Recipe Guides.

Small Plates

From Starters, Tapas to Meze and everthing in between

Vegan Spanish Albondigas

A vegan version of a traditional spanish meatball dish

Garlic Mushrooms

A Typical Spanish tapas dish

Vegan Spanish Tortilla

A vegan take on a classic

Beetroot and Watermelon Tartare

Refreshingly tasty

Vegan Samosas

A vegan take on a classic Indian snack

Cauliflower and Potato Pakora

Delicious and spicy Indian snack

‘Chikkn’ Fried Oyster Mushrooms

A Vegan take on a southern American classic

Patatas Bravas

A Spanish classic with a spicy bravas sauce

Seared Padron Peppers

Lightly seasoned with Himalayan pink salt

Vegan ‘Salmon’ and Sour Cream Belinis

Carrot based ‘salmon‘ and cashew based sour cream

Seared King Oyster Mushroom ‘Scallops’

Served on a pea puree

Vegan Argentinian Empanadas

A Classic snack from Argentina

Vegan Carrot ‘Salmon’

Delicious served with vegan cheese on a bagel

Humous Beiruity

Delicious with pita

Espinacas con Garbanzo

Spinach and chickpeas a tapas classic from Seville

Cypriot Kofta Kebabs

A vegan take on my Dad’s recipe

Maki Rolls

A Classic from Japan

Mushroom Scallops with Cauliflower purée and vegan Caviar

Topped with a cauliflower foam

Giant Mushroom Tortelloni

Ideal dinner party food

Potato Leek and Chickpea Soup

A perfect winter warmer

Mushroom ‘Escargot’

A French classic

Vichysoisse Soup

A French classic cold soup

Turkish Breakfast

A tasty start to the day

Japanese Miso Soup

A Japanese classic

Muhammarah

Mixed Mediterranean nuts crushed and blended with red peppers, chilli and olive oil.

Moussaka Batinjan

Baked seasoned aubergine slow cooked with tomatoes, garlic, sweet peppers and chick peas.

Falafel

Chick pea spiced croquettes topped with sesame seeds

Vegan ‘Cheese’ and Tomato Quiche

A vegan take on a summer classic

Scrambled Ackee ‘eggs’ with Vegan Salmon and Caviar

A vegan take on a luxury classic breakfast/brunch

Bagels

Delicious take on a Jewish classic

Ispanaklı Cacık Dip

A vegan take on the Turkish classic

Tuscan Ribolita Soup

A hearty peasant dish from Tuscany

Griddle Calcots and Romesco Sauce

Classic seasonal Spanish dish

Samosa Chaat

Classic Indian street food

Sweetcorn Fritters with a dill dip

A delicious snack

Espinacas a la Catalana

A Catalan dish of spinach, pine nuts and sultanas

Delicious pea soup with a tahini dressing

Pea Soup with a tahini dressing

A bright tasty, simple to make soup

Main Course Dishes

Vegan food from around the globe

Aubergine & Mushroom Maklouba

An Arabic upside down rice dish

Vegan Lasagne

Packed with mushrooms, walnuts and great veggies

Mushroom Biryani

An Indian Moghul dish thats completely vegan

Oyster Mushroom Houmous Shawarma and Arabic Salad

A classic Middle Eastern combination

Kerala Curry

A Northern India speciality

Keema Muttar Curry

A vegan take on a classic Indian dish

Courgette flower tempura filled with a broad bean mouse

Sat on courgetti and sautéed veg

Vegan Moussaka

A vegan take on a classic Greek dish

Mushroom and Chestnut Tagliatelle

A classic Italian dish

Vegan Paella

A classic Spanish dish

Spicy Tofu Ramen

A classic Japanese dish

Tradition Sunday Lunch

A Sunday institution with vegan yorkies

Vegan ‘Steak’ with a girolle and pepper cream sauce

A vegan version

Mexican Chilli, Cumin Rice and Mexican style Salad

Spicy, delicious and packed with flavour

Roasted Cauliflower, Chanterelles and ‘meaty’ Bon Bon’s

A delicious vegan dish

Cypriot ‘Turlu’

“Turlu’ is a seasonal stew, with delicious veggies

Vegan Carbonara with Courgettes

Deliciously creamy and really easy to make!

Mushroom Fettuccine Alfredo

A simple easy to prepare Italian classic.

Desserts

Hot and cold desserts inspired from places around the globe

Chocolate and Cherry Delice

Layers of chocolate mouse morello cherries, kirsch in a dark chocolate shell

Citrus creme brûlée on a nut base with blood oranges and cointreau

A tofu based creme brûlée

Pear frangipani tart

A vegan version of this classic dessert

Apple Pie

Based on a family recipe.

Rhubarb Crumble

A vegan version of this classic dessert

Apple Turnover

A vegan version of this classic dessert

Cranachan

A vegan version of this classic Scottish. dessert

Alfonso Mango Sorb

Deliciously refeshing

Apple Crumble and Custard

A vegan version of this classic dessert

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