About Me

Let me tell you a little about my passion, as a child I was fortunate to have parents who loved to cook at home, my Mother was great at making cakes and pastries and many savoury dishes and my Father had travelled the world taking his cooking inspirations from far flung lands. Luckily my brother and I liked spending time in our kitchen. 

10 years ago I radically changed my diet initially because of an allergy, rather than see a doctor I decided to take certain foods out of my diet eventually becoming vegetarian, I still had the allergy it was only after I removed dairy it fixed the issue. Not long later I decided to become vegan and drop all animal products.

My biggest challenge was recreating the textures and flavours of the food I past enjoyed, its been a great journey and it continues today. Vegan options are prevalent everywhere, however there is a lot of junk out there that we buy for convenience, its good in moderation, as they say ‘a little of what you fancy does you good’ however in the long term is not healthy. So my objective is to create delicious healthy seasonal food, which is completely plant based. I am not asking you to become vegan, just be mindful of what you eat and simply enjoy something a little different which is both healthly and nutritious.

You might even like it and do it more often...Enjoy!

                                                                                            — John Baqar

Plant based cooking Vegan recipes Vegan cooking

I will be sharing lots of easy to prepare seasonal dishes that will not only impress your friends but actually taste great, packed full of goodness and flavour from around the globe.